Abel Adger: I have waffles but all i have is butter , and i cant have that.ANY IDEAS? vegan friendly.
Joey Mekeel: HelloYou could put on your waffles:-Vegan MargarineMashed Banana & CinnamonMaple SyrupApple SauceAny Fruit BlendedNut Butters & Agave SyrupDate Topping - Dates, Apple Juice & Cinnamon Mashed Together or BlendedVegan Cream Cheese & GrapesChocolate Orange Sauce - Peanut Butter, Cocoa Powder, Sugar/Syrup, Natural Orange FlavouringCoconut & Its Water Blended Into Cream then topped with StrawberriesLots of LoveMisscpb xxx
Darnell Cutliff: Check out www.vegweb.com for holiday recipes and recipes with tempeh. You might find something that suits you.
Olen Penhallurick: Vegan Bacon?
Ezekiel Kadner: You can't live on just air, with or without water.
Mark Hovanes: For now. But you will soon get over your air addiction and have no need to breathe whatsoever if you stick to that diet.
Robt Betker: It's very humid where I live!
Ma! rya Fehn: Syrup, peanut butter, or jelly?
Raelene Cunnick: Recipes with tofu usually don't include fish.
Salvatore Walls: Agave nectar and berries is really good or powdered sugar and banana slices. Syrup if you have pure maple syrup not the diluted with high fructose corn syrup kind.
Ruthe Real: oh yeah the air will be enough.in fact in about a week you won't have to concern yourself with either one ever again.
Shaun Rapkowicz: There are many healthy fruits and vegetables. Fruit and vegetables like broccoli and green spinach contain calcium and are packed with fiber.
Jose Calaycay: Tomato, Potato and Pepper Casserole delicious1/4 cup olive oil 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick 2 large ripe tomatoes, sliced 1/4-inch thick 2 teaspoons minced garlic 1/2 teaspoon each salt, pepper and oregano Heat oven to 375 degrees F. Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart bak! ing dish. Layer half of the potatoes, slightly overlapping if ! necessary. Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes. Drizzle with 1 tablespoon of the oil. Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano. Repeat layers using remaining ingredients. Bake, uncovered, 50 minutes to one hour, until vegetables are tender....Show more
Rolanda Merritt: syrup, jam, or earth balancePersonally I usually just have waffles with syrup and lots of fresh fruit :) SUGAR!!!
Donte Liversedge: Zucchini and Yellow Squash Casserole 2 Zucchini roughly chopped 2 Yellow Squash roughly chopped 8oz. Sliced Mushrooms 1 Onion 1/2 a Green, Red, Orange, and Yellow bell pepper Butter or Margarine Bread Crumb Shredded Cheddar Cheese Preheat oven to 350. Place all the vegetables into a baking dish and ad your favorite seasonings. Dot with some butter or margarine. Baked for 45 to and hour or until the vegetables are tender. Melt some butter or magarine and combine with the bread crumbs. Then ad t! he shredded cheese to the mixture and top the casserole 15 minutes before it is completely done. Bake for the remaining 15 minute or until the top is golden brown....Show more
Robin Weelborg: ALL vegetarian recipes have no fish in them. Vegetarians don't eat fish.http://www.allrecipes.com has tons of vegetarian recipes. Or, you know, buy a cookbook.
Valentine Willinger: TOFU!its yummmmmmm.and stir fry vegies.
Torrie Weissenbach: there's all sorts of pasta dishes I've found that are very vegetarian friendly. One of my family's favorite recipes I make is a vegetarian recipe (that we add meat too, because they prefer it that way). It's for a potatoe noodle stir fry. 8 oz uncoocked bow tie pasta2 tablespoons olive or veg. oil1 medium onion cut into wedges4 new red potatoes, unpeeled and sliced (or wedged)8 oz fresh apsaragus cut into 2 inch pieces1 medium red or yellow bell pepper2 tablespoons chopped fresh oregano1/2 tsp salt1/2 tsp pepper4 oz shredded swis! s cheese1. cook posta, drain2. Heat oil, add onion cook 2 minutes, add ! potatoes, cover cook 5-6 minutes or until partially cooked3. Stir in asparagus, bell pepper, oregano, salt and pepper. Reduce heat to medium-low cover and cook 5-8 minutes or until vegetables are tender. 4. Stir in cooked pasta, cook until thoroughly heated. Remove from heat. Sprinkle with cheese, cover and let cheese melt and enjoyYou can always add other things too. If you've got non-vegetarian people coming for dinner, you can add shrimp, chicken, or steak when you add the pasta. Additional veggies can always be added too. It's a super yummy recipe...Show more
Renay Billiar: Maple syrup, Peanut Butter & Co. white or dark chocolate peanut butter, fresh fruit that has simmered in sugar with a squeeze of lemon, vegan margerine (Earth Balance, Smart Balance light)...
Gaynell Pizzaro: Vegetarians can't eat fish. Believe it or not, fish = animals. Why do I see so many questions posted here by people claiming to be be vegetarian, but they eat seafood? Crazy.
!Roxane Leathers:
Fritz Sisomphou: Yes you need to drink water, but you are to forego any water drinking for the first week of this new diet.
Patricia Bolduc: First off, it can't be vegetarian if it has fish in it... people who don't eat living things except fish are called pescitarians. (See the source.)Well, if you are in college here are two of my favorites: ---------------------------------------------------------------------------------Tofu and Fried Onion TOASTED sandwich: Half a block of tofu (I use firm)One onion (I use the white ones)Cheese of your choice (I use pepper jack)SaltPeel and chop the onion and put it into a large sauce pan. Turn to Med/High (the one in between Med and High). Cook the onions until they start to change color. Cut the half block of tofu into thin (1/4 inch) slices and place in the pan with the onions when the onions start to change colors. Stir the onions and flip the tofu. Cook until the onion browns and the tofu gets stiff! er and darker. Remove the tofu and set it aside. Lightly salt the onion! s and stir them. TOFU COOLS QUICKLY!! Slap it all together with some cheese on some bread and toast it. num num num num num num num... you're done!---------------------------------------------------------------------------------I also like spinach lasagna 3 cups shredded mozzarella cheese1 15 oz container ricotta cheese1/4 cup fresh parsley, chopped1/4 cup grated Parmesan cheese2 teaspoons minced garlic3 cups marinara-style pasta sauce9 no-boil lasagna noodles2 cans (15 ounces) spinach, well drained1/2 teaspoon black pepper, crackedpinch of red pepper flakesPreheat oven to 375° F.Combine 2 cups of mozzarella cheese, ricotta cheese, Parmesan cheese and garlic, chopped parsley and red and black pepper. Set aside.In a 9x13 inch baking dish pour 3/4 cup marinara sauce. Place 3 pieces of noboil lasagna on the sauce, covering with another 1/2 cup of the sauce.Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Repeat layers. Finish! with 3 more lasagna strips and cover with remaining sauce.Cover with aluminum foil and bake for one hour. Uncover and top with 1 cup mozzarella cheese during last 15 minutes of baking.Allow to sit 10 minutes before serving.----------------------------------------------------------------------------------If you are looking for something faster, Whole Foods has a great selection of fake meat for making sausage in the morning and "ham" sandwiches for a quick lunch. Pasta is also always a good quick meal for cheap.Those are my college vegetarian favorites, let me know if you like them!!...Show more
Stanton Degregorio: peanut butter, almond butter, go buy some vegan margarine, maple syrup, Fruit- bananas, strawberrries, blueberries (heat over stove with a splash of water and some sugar)jelly or jam- heat up a dollap in the microwave for a few seconds then u can pour it over like syrup.Melt some vegan chocolate and pour over top- chocolate and banana is very good. put some! soy cream (or vegan ice cream) on top with a few toppings- caramel syr! up, crushed nuts, cherries, etc.You can make vegan whipped cream by putting coconut milk in the fridge for a day then scooping off the cream and whipping it with vanilla and sugar yum
Benita Nancy: Maple syrup, jam, peanut butter, any kind of fruit, lactose free "____" such as chocolate chips or margarine.
Leif Serabia: Thanks! I didn't know I could stop breathing too! I look forward to the inner peace that state will no doubt bring!
Hubert Jestes: Fruit and maple syrup
Percy Seiger: This will be my first thanksgiving as a vegan, what are some thanksgiving recipes to do with tempeh.
Pei Heatherly: If you are a vegetarian then you wouldn't be eating fish in the first place....fish are animals. If you need to find a supplement to fish, then soy products, nuts; and beans are all good sources of protein.
Nikki Sypult: What the heck.
Piedad Bassiti: You can't have a vegetarian recipe that does have fish in it. It wouldn't be vegetarian! .http://www.vegcooking.comhttp://www.allrecipes.comhttp://www.peta.org/accidentallyveganhttp://www.vegetarianlunchbox.com...Show more
Pattie Vold: ...wouldn't anything that has fish in it not be vegetarian? Last I checked, Fish was not a vegetable.You can try looking into indian cooking, vegetarianism is a sizable part of the culinary culture there.
Cristopher Gavalis: So I guess you don't have any syrup? Jam is great on waffles, or any kind of fruit mixed with a little sweetener to make it syrupy. Maybe if you have any canned pie filling on hand...cherry would probably be good, but read the ingredients to make sure it's vegan. Oh, and someone mentioned Nutella. Just so you know, it isn't vegan. They do make something similar that is though.
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